Malabar Shrimp Curry is a seafood curry from the coastal regions of India. Succulent shrimp in a coconut sauce showcase the aromatics of fenugreek seed and tangy flavor of tamarind. This classic recipe is Gluten Free and Dairy Free.

Please reach out to inform us of any dietary restrictions at least 72 hours in advance. We will make accommodations when possible.

The class will begin at 6 pm but please arrive around 5:45 to enjoy a complimentary bite & drink before classes start.

Cost: $90 per ticket

Time: 5:45 pm arrival / 6 pm class begins

Class Length: 2 hours

Wine Pairing Add On

Note: Classes are geared for 2 people per shared station (each person does need their own ticket, however). Students booking individually will be paired to work with a partner.

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using a Braise gift card or gift certificate, please make your reservation directly via e-mail at school@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone to replace your spot. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email school@braiselocalfood.com or call 414-212-8843.