Wednesday, September 9, 2026

SMALL PLATES

snack board | 16

Two local cheeses | two local charcuterie | seasonal preserves | seeded crackeRS

smoked gazpacho | 8

TOMATO | CUCUMBER | lemon verbena | WHIPPED MARSCAPONE

(GF)(V)(DF*)

summer salad | 14

kale | roasted golden beets | pickled radish | cotija | thai eggplant | cilantro basil vinaigrette | crispy onion

(GF)(V)(df*)

wonton | 16

bacon | ramp cream cheese | tomato pepper jam | kimchi aioli | arugula | pickled red onion

panzanella | 16

focaccia | tomatoes | cucumber | olives | tomato jam | parmesan | red wine vinaigrette

(V)

pork buns | 13 | 19

Scallion vinaigrette | spicy peanuts | CABBAGE

(DF)

shrimp & shishitos | 16

Cornbread | Rayu Chili Oil | Spiced Peanuts | Pickled red onion

mushroom tempura | 16

chicken of the woods mushrooms | Chile cream corn | blue cheese crumbles

(V)

LARGE PLATES

clay pot dubu jorim | 25

gochujang tofu | SCALLION RICE cake | cherry tomato

zucchini | kimchi

(v)(GF)(df)(V*)

chicken tagine | 28

preserved lemon | basmati rice | confit horn peppers | cilantro | cured olive | toasted almond

(GF)(df)

smoked pork chop | 30

potato pavE | zucchini | red pepper chutney | smoked yogurt

(GF)

DESSERT

vanilla coconut panna cotta | 12

coconut milk | mixed berry Compote | cinnamon CRUMBLE

(V)(GF)(tn)

beet carrot cake | 13

cream cheese frosting | spiced creme anglaise

(V)(tn)

orange creme brulee | 13

(v)(gf)

df . dairy friendly | gf . gluten friendly | v . vegetarian or vegan | tn . tree nuts

*indicates that it can be made upon request

consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness