Thursday, June 11, 2026

~DINNER MENU~

Snack Board - 16

Two local cheeses, two local charcuterie, seasonal preserves, & seeded crackeRS

Seasonal Salad (gf)(v)(df*) - 14

spring mix, roasted beets, radish, pickled red onion, sunflower seeds, blue cheese crumble & herb vinaigrette

Steamed Pork Buns (df) - 13

Scallion vinaigrette & spicy peanuts

Ramp Pesto Gnocchi (v) - 20

oyster mUSHROOM, sunchoke salad, herb vinaigrette & grated grand cru surchoix

Crispy Wonton - 13

ramp~bacon~chevre filling, jalapeno jam, pickled daikon & greens

Roasted Golden Beets (v)(gf)(df*) - 13

MIXED GREENS, CILANTRO GOAT WHIP, SHISO DRESSING, PEANUT SESAME CRUNCH, & RICE CRISPS

Northern Bean Soup (v)(gf)- 8

leek, potato, herbs

ENTREES

Yellow Curry (v)(gf)(df)(V*) - 24

JAPANESE SWEET POTATO, SCALLION RICE CAKE, CRISPY LENTILS, & CILANTRO

Okonomiyaki (df) - 28

Shrimp, sweet potato, PICKLE, grilled ramps, beauty heart radish, eel sauce, charred chive kewpie & bonito flakes

Red Wine Braised Beef (gf)(df*)(shareable-serves 2) - 48

fennel and potato, frisee~brussels salad, red pepper vinaigrette, red wine sauce, feta

DESSERT

Vanilla Panna Cotta (V)(gf) - 12

coconut milk, Blueberry/Sultana Compote & cARDAMOM CRUMBLE

Banana Bread Pudding - 13

Dark chocolate, creme anglaise, vanilla whipped cream, & CARAMEL SAUCE

Maple Crème Brûlée - 13

vanilla whipped cream & cardomom crumble

df . dairy friendly. gf . gluten friendly v . vegetarian V . vegan

* indicates that it can be made upon request

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness