Saturday, October 24, 2026

SMALL PLATES

snack board | 16

Two local cheeses | two local charcuterie | seasonal preserves | seeded crackeRS

orach nettle soup | 8

lamb broth | carrots | leeks | herbs

(df)(gf)

harvest salad | 14

greens | pickles | apple | tomato | chevre | everything seasoning granola | verbena vinaigrette

(GF)(V)(v*)

tea & crumpet | 16

herb crumpet | tea smoked chicken | citrus mascarpone

| apple butter

pork buns | 13 | 19

Scallion vinaigrette | spicy peanuts | CABBAGE

(DF)

golden beets & carrots | 15

Huacatay honey| Spiced pepitas | blue CHeese Crumble

(v)(gf)(DF*)

pesto gnocchi | 22

purple carrots | hazelnut pesto | parmesan cheese

(v)(TN)

grilled shrimp | 22

herb orzo | confit cabbage | corn pico de gallo | pickled onions | feta | tomato coulis

(v*)

LARGE PLATES

caribbean mole | 25

jerk squash | coconut rice cake | pineapple pepper relish | plantain chips

(v)

seared branzino | 32

romesco | braised kale | roasted fingerling potato | chipotle lime butter

(TN*)(GF*)(DF*)

braised beef | 30

balsamic brussel sprouts | sweet potato puree | smoked porter demi | pepitas

(GF)

roasted airline chicken breast | 28

celery root | Turnips | radishes | apples | pea tendrils | Hazelnuts | Mustard jus

(Gf)(tn)(Df)

DESSERT

vanilla coconut panna cotta | 12

coconut milk | mixed berry Compote | cinnamon CRUMBLE

(V)(GF)(tn)

pumpkin cheesecake | 13

spiced Whipped Cream | candied pecan | caramel

(V)(tn)

key lime pie | 13

toasted meringue | caramel sauce

(V)

df . dairy friendly | gf . gluten friendly | v . vegetarian or vegan | tn . tree nuts

*indicates that it can be made upon request

consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness