Friday, September 12, 2025

SMALL PLATES

Snack Board - 16

two Local cheeseS & charcuterie served w/ seasonal preserves & seeded crackers

Curry Roasted Squash Soup (v)(gf) - 8

corn, manchego cheese, & pistou

Seasonal Salad (v)(gf) - 14

frisée, heirloom tomato, cucumber, feta cheese, pepitas, & sherry pomegranate reduction

Esquites (v)(gf) - 10

GRILLED SEASONED CORN, LIME AIOLI, COTIJA, sun gold cherry tomatoes, RED ONION, CILANTRO, LIME, & CHILES

Steamed Pork Buns (df) - 13

Scallion vinaigrette & spiced peanuts

Panzanella (v) - 14

Focaccia, sungold tomatoes, cucumber, cured black olives, red onion, crumbled chevre, pistou, & tomato jam

Blistered Shishitos (v)(gf) - 14

preserved lemon~chevre spread & watermelon~cucumber salad

ENTREES

Shakshuka (v) - 28

spiced tomatoes, grilled summer squash, 6 minute egg, roasted eggplant, labneh, crumbled feta, & naan

Seared Cod (df)(gf) - 30

coconut curry corn broth, cilantro basil rice, bulgogi seasoned vegetables, & fried shallots

Braised Beef Shortribs (gf) - 32

Apple~Squash curry puree, roasted apples & corn, crispy lentils, chevre, & cider Balsamic reduction

Smoked Pork Shoulder - 32

polenta, hot honey, summer succotash, pickle, & cornbread

DESSERT

Citrus White Chocolate Lava Cake - 13

mixed berry jam

Opera Cake - 13

chocolate sauce & toasted cocoa nibs

Apple Cider Basque Cheesecake - 13

caramel sauce

(df)-Dairy Free (gf)-Gluten Free

(v)-Vegetarian (V)-Vegan

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness*