Friday, December 12, 2025

SMALL PLATES

Snack Board - 16

two Local cheeseS & charcuterie served w/ seasonal preserves & seeded crackers

Brussels ~ Kale Chowder - 10

Roasted Potato, cauliflower, Leek, crispy pork Belly, chili oil & side of focaccia

(can be made Veg by request)

Roasted Lamb Tostada (gf) - 15

rainbow carrots, scallion, pomegranate~Herb demi, Feta & herbs

Winter Gnocchi (v) - 14

Roasted Brussels Sprouts, Apple, Parmesan, Lemon ricotta & Pistou

CLT on Crumpet - 16

Pulled chicken, citrus mascarpone, arugula salad, pickled onion, tomato jam & pistou

Gin Roasted Beet Salad (v)(gf) - 15

chard, lettuce, pear jam, spiced hazelnuts, cocoa nibs & cinnamon plum tea vinaigrette

Grilled Chorizo (gf) - 15

Miso Cherry Sweet Potato Puree, Cumin Acorn Squash, Crumbled Chevre & Pepita Mole

Steamed Pork Buns (df) - 13

Scallion vinaigrette & spiced peanuts

Korean BBQ Short Ribs (gf)(df) - 16

Apple~Cabbage Slaw, Steamed Rice, Ginger~Mustard Greens & Kimchi

Cajun Shrimp (gf) - 16

Garlic pimento polenta, lemon crema, sautéed fennel & red pepper oil

ENTREES

Baba Ganoush ~ Sweet Potato & Eggplant (v) - 26

herbed couscous, poached rainbow carrots, curry vegatables, honey, feta & naan

Braised Beef - 32

paprika roasted potatoes, brussels sprouts, stewed tomatoes & manchego mornay

Roasted Pork Loin - 35

cider braised kale, sultanas, farro salad, poele turnips, ancho corn jus, sunflower seeds & chevre

DESSERT

White Chocolate Banana Bread Pudding - 13

vanilla cream & caramel sauce

Poppy Seed ~ Cheese Tart - 13

Cranberry compote & candied pecans

Vanilla Coconut Panna Cotta (V)(gf) - 12

strawberry rhubarb compote

(df)-Dairy Free (gf)-Gluten Free

(v)-Vegetarian (V)-Vegan

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness*