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sold out

Semester at Braise 101 - Spring 2026 (Wednesdays)

$1,800.00
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Semester at Braise 101 - Spring 2026 (Thursdays)

$1,800.00
Saturday, September 13th - Dinner Party Workshop - Fettucine w/ Chicken & Arugula Pesto

Saturday, September 13th - Dinner Party Workshop - Fettucine w/ Chicken & Arugula Pesto

$135.00
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sold out

Tuesday September 16th - Italian: Pappardelle w/ Puttanesca

$75.00
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9/17, 10/8, 10/22 - Perfect Pairings Wine & Dinner Series

$200.00
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sold out

Tue. September 23rd - Italian: Gnocchi Bolognese

$75.00
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sold out

Tuesday September 30th - Japanese: Ramen (DF)

$75.00
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Tuesday October 7th - Mexican: Chile Relleno (Vegetarian)

$75.00
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sold out

Tuesday October 14th - Chinese: Dim Sum Favorites

$75.00
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Saturday October 18th - Dinner Party Workshop - Gnocchi with Bolognese

$135.00
Tuesday October 21 - Indian: Chicken Tikka Masala
sold out

Tuesday October 21 - Indian: Chicken Tikka Masala

$75.00
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sold out

Tuesday October 28th - Cajun: Shrimp Étouffée

$75.00
Saturday, November 1 - Dinner Party Workshop - Peruvian Chicken

Saturday, November 1 - Dinner Party Workshop - Peruvian Chicken

$135.00
Tuesday November 4th - French: Coq au Vin (Gluten Free)
sold out

Tuesday November 4th - French: Coq au Vin (Gluten Free)

$75.00
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11/5, 11/26, 12/17 - Perfect Pairings Wine & Dinner Series

$200.00
Saturday, November 8th - Dinner Party Workshop - Chicken Tikka Masala & Naan

Saturday, November 8th - Dinner Party Workshop - Chicken Tikka Masala & Naan

$135.00
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sold out

Tuesday November 11th - Chinese: Dim Sum Favorites

$75.00
Tue. November 18th - Cajun: Gumbo & Beignets
sold out

Tue. November 18th - Cajun: Gumbo & Beignets

$75.00
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sold out

Wed. Nov. 19th - Italian: Gnocchi Bolognese

$75.00
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sold out

Thurs. Nov. 20th - Mexican: Mole Negro (GF & DF)

$75.00
Tues. Nov. 25th - Thai: Massaman Curry w/ Cilantro Rice
sold out

Tues. Nov. 25th - Thai: Massaman Curry w/ Cilantro Rice

$75.00
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sold out

Wednesday, Nov 26th - Japanese: Ramen (DF)

$75.00
Wed. December 3rd - French: Coq au Vin (Gluten Free)
sold out

Wed. December 3rd - French: Coq au Vin (Gluten Free)

$75.00
Wednesdays December 3 and 10 - Wine Basics: Intro to Wine

Wednesdays December 3 and 10 - Wine Basics: Intro to Wine

$90.00
Saturday December 6th - Workshop for Teens (Flavors of Italy)

Saturday December 6th - Workshop for Teens (Flavors of Italy)

$60.00
Thur. Dec. 4th - Indian: Shrimp Malabar (GF)(DF)
sold out

Thur. Dec. 4th - Indian: Shrimp Malabar (GF)(DF)

$75.00
Tues. Dec 9th - Gluten Free: Appetizers

Tues. Dec 9th - Gluten Free: Appetizers

$75.00
Wed. Dec. 10th - Indian: Saag Paneer (Vegetarian)

Wed. Dec. 10th - Indian: Saag Paneer (Vegetarian)

$75.00
Thurs. Dec. 11th - Classic Duck Cookery
sold out

Thurs. Dec. 11th - Classic Duck Cookery

$75.00
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sold out

Wed. Dec. 17th - Chinese: Dim Sum Favorites

$75.00
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sold out

Thur. Dec. 18th - Italian: Pappardelle w/ Puttanesca

$75.00
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Saturday January 10th - Workshop for Teens (Flavors of India)

$60.00
Wednesdays January 21 and 28 - Wine Basics: Intro to Wine

Wednesdays January 21 and 28 - Wine Basics: Intro to Wine

$90.00
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1/14, 2/4 and 2/25 - Perfect Pairings Wine & Dinner Series

$200.00
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Saturday, January 24th - Dinner Party Workshop - Red Braised Pork

$135.00
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Saturday February 7th - Workshop for Teens (Flavors of Mexico)

$60.00