We bring the freshest ingredients from Wisconsin to your table.
Braise embraces a return to slow grown, natural food. From seasonally inspired menus and creative cocktails to our hands-on classes and events, we work to educate our community on food.
Supporting Wisconsin's farmers and artisan producers, we are dedicated to the local economy. When dining at Braise, we hope that you feel it's more than just a meal, but a commitment to our community.
Braise is hiring new talent!
Current openings include: Dining Room Manager, Host & Dishwasher
Please send your resume and qualifications to firstname.lastname@example.org.
1101 S. 2nd St.
Milwaukee, WI 53204