Braise’s mission is to reconnect people with their food through teaching and advancing community-based food issues, aiming to work beyond sourcing local foods by advocating larger sustainable principles.
We are Milwaukee's first Community Supported Restaurant, open to the public, but there is always the option to become a member.
JULY PAELLA SUPPER CLUB - TUESDAY, JULY 29th
Join us in our upstairs lounge for paella cooked over an open grill by Chef & Owner, Dave Swanson. Come sip on some sangria and enjoy the view from our newly renovated rooftop deck! Click here to purchase tickets!
A SEMESTER AT BRAISE
Are you a talented home cook looking for a more extensive option to hone your culinary skills? Become a student in our ten-week long culinary bootcamp. Click here to learn more!