Braise’s mission is to reconnect people with their food through teaching and advancing community-based food issues. We aim to work beyond sourcing local foods by advocating larger sustainable principles.
WGBC/RSA Supper Club Dinner: Monday, March 9th.
Join Braise, Lazy Susan, Meraki & Miss Molly's Pastries for this four-course meal featuring products from WGBC (Wisconsin Grass-fed Beef Cooperative). Click here for more info.
Tickets are on sale now for Tour de Farms!