Braise’s mission is to reconnect people with their food through teaching and advancing community-based food issues, aiming to work beyond sourcing local foods by advocating larger sustainable principles.
We are Milwaukee's first Community Supported Restaurant, open to the public, but there is always the option to become a member.
PLACE YOUR ORDER FOR THANKSGIVING BAKERY!
Fan of our desserts? Now you can serve them at your Thanksgiving dinner! Click here to see the menu!
A TASTE OF THE SONOMA COAST - TUESDAY, DECEMBER 2ND
Join Brian Miracle, from Failla Wines, and Dave Swanson, chef/owner of Braise, for this intimate reception and 4 course meal with wine pairings in our upstairs lounge. Click here for more info.