Braise’s mission is to reconnect people with their food through teaching and advancing community-based food issues, aiming to work beyond sourcing local foods by advocating larger sustainable principles.
We are Milwaukee's first Community Supported Restaurant, open to the public, but there is always the option to become a member.
WE ARE HIRING!
We are hiring a full-time line cook! We are looking for someone who is positive, can work both as a team player and independently, is passionate about local food and has a desire to learn.
PIG ROAST, POT LUCK, BEER & A BONFIRE!
We roast a pig and bring the beer, you bring your best side, Dan & Jacqui will provide the bonfire at Willoway Farm!
Click here for more details!
OCTOBER SUPPER CLUB, SITKA SALMON SHARES
Join Braise & Sitka Salmon Shares as we welcome Marsh Skeele, captain of the fishing vessel Loon, for a 4 course dinner featuring Wild Alaska Coho, Sockeye, Black Cod & Spot Prawns. Click here for more info!