Braise’s mission is to reconnect people with their food through teaching and advancing community-based food issues, aiming to work beyond sourcing local foods by advocating larger sustainable principles.
We are Milwaukee's first Community Supported Restaurant, open to the public, but there is always the option to become a member.
BRAISE SUPPER CLUB
Join Slow Food Wisconsin Southeast for a night featuring items foraged in Wisconsin. The Braise team will be showcasing the foraged items in a 3-course meal.
MOREL HUNT TICKETS ARE SOLD OUT
Click here to find out more and register for the waiting list!
Milwaukee Beer Week Classes are filling up fast! Check out our beer-themed week of classes, April 26th-May 2nd!