Leaders in Local Food
Being a farm to table restaurant is about much more than putting food on a plate; it is a commitment to larger principles of sustainability and supporting the local economy. During the months of May, June & July we are excited to host 3 different chefs from around the Midwest who are committed to making their local food system a priority on their menus.
Join us for a 3 course Sunday supper prepared by each of these accomplished chefs and learn about their commitment to sustainability in their region of the Midwest. After dinner there will be a moderated discussion with our visiting chef and the chefs of Braise to share ideas and talk about making our local food systems more viable and prosperous.
2016: Marshal Paulsen of Birchwood Cafe-MN , Matt Chambas of Wickman House-WI, & Stu Hummel of Epiphany Farms-IL
2017: Chefs Jennifer Blakeslee & Eric Patterson of The Cook's House-MI, Chef Luke Zahm of Driftless Cafe-WI, & Dan Fox of Heritage Tavern-WI.
2018: To be Determined!