Chef Dave Swanson first started Braise as a traveling culinary school in 2004 by holding classes and dinners out in the farm fields. We continue this tradition by hosting 4-course dinners out in many of our farm partners' fields throughout the summer and into the early fall.
Enjoy the fresh bounty of small Wisconsin farms while taking in the beautiful scenery. When guests arrive they receive a small appetizer and cocktail to enjoy while strolling the grounds and talking with the farmers. All farm dinners are 4 courses with wine pairings. Farm dinners have a maximum of 35 guests.
2017 Farm Dinner Dates will be posted in early spring.
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