Chef Dave Swanson first started Braise as a traveling culinary school in 2004 by holding classes and dinners out in the farm fields. We continue this tradition by hosting 3-course dinners out in many of our farm partners' fields throughout the summer and into the early fall.
Enjoy the fresh bounty of small Wisconsin farms while taking in the beautiful scenery. When guests arrive they receive a small appetizer and cocktail to enjoy while strolling the grounds and talking with the farmers. All farm dinners are 3 course family style with wine pairings. Farm dinners have a maximum of 30 guests.
2017 Farm Dinner Dates
Saturday, july 8th, lotfotl community farm elkhorn,wi
Saturday, july 22nd, highfield farm & Creamery walworth, wi
Saturday, July 29th, Yuppie Hill Poultry Burlington, WI
Saturday, August 12th, Farm45 Jackson, WI
Saturday, September 16th, Turtle Springs Farm adell, WI
Saturday, September 23rd, Willoway Farm, Fredonia, WI
Saturday, September 30th, Shared Seasons Fredonia, WI
Saturday, October 7th, Pig Roast and Pot Luck at Willow Way Farm Fredonia, WI
Saturday, October 14th, Brightonwoods Orchard Burlington, WI
Saturday, October 21st, Yuppie Hill Poultry Burlington, WI