Chef Dave Swanson first started Braise as a traveling culinary school in 2004 by holding classes and dinners out in the farm fields. We continue this tradition by hosting 4-course dinners out in many of our farm partners' fields throughout the summer and into the early fall.
Enjoy the fresh bounty of small Wisconsin farms while taking in the beautiful scenery. When guests arrive they receive a small appetizer and cocktail to enjoy while strolling the grounds and talking with the farmers. All farm dinners are 4 courses with wine pairings. Farm dinners have a maximum of 35 guests.
2016 Farm Dinner Dates
Saturday, July 9th: Lynden Sculpture Garden, Milwaukee, WI *sold out
Saturday, July 16th: LotFotl Community Farm, Elkhorn, WI
Saturday, July 23rd: Turtle Springs Farm, Adell, WI
Saturday, July 30th: Willoway Farm, Fredonia, WI
Saturday, August 6th: Four Chef, a Farmer & a Pig, Golden Bear Farm, Kiel, WI
Saturday, August 13th: Willoway Farm, Fredonia, WI
Saturday, August 20th: Pete's Community Farm, Milwaukee, WI
Saturday, September 17th: Farm 45, Jackson, WI
Saturday, October 1st: Brightonwood Orchards, Burlington, WI
Saturday, October 8th: Potluck, Pig Roast & Bonfire @ Willoway Farm, Fredonia, WI
Saturday, October 15th: Sitka Salmon Dinner @ Farm 45, Jackson, WI