Thursday, December 11 - Classic Duck Cookery (Braise Basics)

Thursday, December 11 - Classic Duck Cookery (Braise Basics)

$90.00
Thurs. December 18 - Pappardelle Puttanesca (Braise Basics)

Thurs. December 18 - Pappardelle Puttanesca (Braise Basics)

$90.00
Saturday, January 10th - Workshop for Teens (Flavors of India)

Saturday, January 10th - Workshop for Teens (Flavors of India)

$60.00
Wednesday, Jan. 14: Bouillabaisse - Gluten & Dairy Free (Braise Basics)

Wednesday, Jan. 14: Bouillabaisse - Gluten & Dairy Free (Braise Basics)

$90.00
Thursday, Jan. 15: Cassoulet - Dairy Free (Braise Basics)

Thursday, Jan. 15: Cassoulet - Dairy Free (Braise Basics)

$90.00
Wednesday, Jan. 21: Dal Curry - Vegetarian & Gluten Free (Braise Basics)

Wednesday, Jan. 21: Dal Curry - Vegetarian & Gluten Free (Braise Basics)

$90.00
Thursday, Jan. 22: Chicken Tamales - Gluten & Dairy Free (Braise Basics)
sold out

Thursday, Jan. 22: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

$90.00
Wednesday, Jan. 28: Tagliatelle Carbonara
sold out

Wednesday, Jan. 28: Tagliatelle Carbonara

$90.00
Thursday, Jan. 29: Spanish Tapas
sold out

Thursday, Jan. 29: Spanish Tapas

$90.00
Friday, Jan. 23: Peruvian Chicken (Braise Basics)
sold out

Friday, Jan. 23: Peruvian Chicken (Braise Basics)

$90.00
Wednesday, Feb. 4: Shrimp Malabar - Gluten & Dairy Free (Braise Basics)

Wednesday, Feb. 4: Shrimp Malabar - Gluten & Dairy Free (Braise Basics)

$90.00
Thursday, Feb. 5: Knife Skills (Braise Basics)
sold out

Thursday, Feb. 5: Knife Skills (Braise Basics)

$90.00
Saturday, February 7th - Workshop for Teens (Flavors of Mexico)

Saturday, February 7th - Workshop for Teens (Flavors of Mexico)

$60.00
Thursday, Feb. 12: Chicken Tikka Masala (Braise Basics)

Thursday, Feb. 12: Chicken Tikka Masala (Braise Basics)

$90.00
Wednesday, Feb. 18: Ramen - Dairy Free (Braise Basics)

Wednesday, Feb. 18: Ramen - Dairy Free (Braise Basics)

$90.00
Thursday, Feb. 19: Gnocchi Bolognese (Braise Basics)
sold out

Thursday, Feb. 19: Gnocchi Bolognese (Braise Basics)

$90.00
Tuesday, Feb. 24: Coq au Vin - Gluten Free (Braise Bascis)

Tuesday, Feb. 24: Coq au Vin - Gluten Free (Braise Bascis)

$90.00
Wednesday, Feb. 25: Shrimp Étouffée (Braise Basics)

Wednesday, Feb. 25: Shrimp Étouffée (Braise Basics)

$90.00
Thursday, Feb. 26: Dim Sum - Dairy Free (Braise Basics)

Thursday, Feb. 26: Dim Sum - Dairy Free (Braise Basics)

$90.00
Tuesday, March 3: Chile Relleno - Vegetarian (Braise Basics)

Tuesday, March 3: Chile Relleno - Vegetarian (Braise Basics)

$90.00
Friday, March 6: Chicken Tikka Masala (Braise Basics)

Friday, March 6: Chicken Tikka Masala (Braise Basics)

$90.00
Tuesday, March 17: Mole Negro - Gluten & Dairy Free (Braise Basics)

Tuesday, March 17: Mole Negro - Gluten & Dairy Free (Braise Basics)

$90.00
Tuesday, March 24: Gumbo & Beignets (Braise Basics)

Tuesday, March 24: Gumbo & Beignets (Braise Basics)

$90.00
Tuesday, March 31: Classic Duck Cookery (Braise Basics)

Tuesday, March 31: Classic Duck Cookery (Braise Basics)

$90.00