Tuesday, March 10: Gnocchi Bolognese (Braise Basics)

Tuesday, March 10: Gnocchi Bolognese (Braise Basics)

$90.00
Saturday, March 14: Tagliatelle Carbonara (Braise Basics)
sold out

Saturday, March 14: Tagliatelle Carbonara (Braise Basics)

$90.00
Tuesday, March 17: Mole Negro - Gluten & Dairy Free (Braise Basics)

Tuesday, March 17: Mole Negro - Gluten & Dairy Free (Braise Basics)

$90.00
Saturday, March 21: Peruvian Chicken (Braise Basics)
sold out

Saturday, March 21: Peruvian Chicken (Braise Basics)

$90.00
Tuesday, March 24: Gumbo & Beignets (Braise Basics)
sold out

Tuesday, March 24: Gumbo & Beignets (Braise Basics)

$90.00
Friday, March 27: Penang Red Curry - Dairy Free (Braise Basics)

Friday, March 27: Penang Red Curry - Dairy Free (Braise Basics)

$90.00
March 31: Classic Duck Cookery (Braise Basics)
sold out

March 31: Classic Duck Cookery (Braise Basics)

$90.00
Tuesday, April 7th - Dim Sum - Dairy Free (Braise Basics)
sold out

Tuesday, April 7th - Dim Sum - Dairy Free (Braise Basics)

$90.00
Saturday, April 18th - Workshop for Teens (Flavors of India)

Saturday, April 18th - Workshop for Teens (Flavors of India)

$60.00
Tuesday, April 21 - Massaman Curry (Dairy Free)(Braise Basics)
sold out

Tuesday, April 21 - Massaman Curry (Dairy Free)(Braise Basics)

$90.00
Friday, April 24: Gluten Free Pasta & Arugula Pesto (Braise Basics)

Friday, April 24: Gluten Free Pasta & Arugula Pesto (Braise Basics)

$90.00
Tuesday, April 28: Ramen - Dairy Free (Braise Basics)
sold out

Tuesday, April 28: Ramen - Dairy Free (Braise Basics)

$90.00
Friday, May 1: Peruvian Chicken (Braise Basics)
sold out

Friday, May 1: Peruvian Chicken (Braise Basics)

$90.00
Friday, May 8th: Chicken Tikka Masala (Braise Basics)

Friday, May 8th: Chicken Tikka Masala (Braise Basics)

$90.00
Tuesday, May 12: Knife Skills (Braise Basics)

Tuesday, May 12: Knife Skills (Braise Basics)

$90.00
Thursday, May 14th: Chicken Tikka Masala (Braise Basics)
sold out

Thursday, May 14th: Chicken Tikka Masala (Braise Basics)

$90.00
Tuesday, May 19: Coq au Vin - Gluten Free (Braise Basics)
sold out

Tuesday, May 19: Coq au Vin - Gluten Free (Braise Basics)

$90.00
Wednesday, May 27: Peruvian Chicken (Braise Basics) - gluten free

Wednesday, May 27: Peruvian Chicken (Braise Basics) - gluten free

$90.00
Tuesday, June 2: Chile Relleno - Vegetarian (Braise Basics)

Tuesday, June 2: Chile Relleno - Vegetarian (Braise Basics)

$90.00
Thursday, June 4: Shrimp Étouffée (Braise Basics)

Thursday, June 4: Shrimp Étouffée (Braise Basics)

$90.00
Thursday, June 11: Spanish Tapas (Braise Basics)

Thursday, June 11: Spanish Tapas (Braise Basics)

$90.00
Thursday, June 18: Classic Duck Cookery (Braise Basics)
sold out

Thursday, June 18: Classic Duck Cookery (Braise Basics)

$90.00
Tuesday, June 23: Chicken Tamales - Gluten & Dairy Free (Braise Basics)
sold out

Tuesday, June 23: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

$90.00
Thursday, June 25: Dim Sum - Dairy Free (Braise Basics)
sold out

Thursday, June 25: Dim Sum - Dairy Free (Braise Basics)

$90.00