Tuesday, July 28: Tagliatelle Carbonara (Braise Basics)
sold out

Tuesday, July 28: Tagliatelle Carbonara (Braise Basics)

$90.00
Wednesday, July 29: Chile Relleno - Vegetarian (Braise Basics)

Wednesday, July 29: Chile Relleno - Vegetarian (Braise Basics)

$90.00
Thursday, July 30: Gumbo & Beignets (Braise Basics)
sold out

Thursday, July 30: Gumbo & Beignets (Braise Basics)

$90.00
Tuesday, August 4: Chicken Tikka Masala (Braise Basics)

Tuesday, August 4: Chicken Tikka Masala (Braise Basics)

$90.00
Friday, August 7: Pasta Bolognese (Braise Basics)
sold out

Friday, August 7: Pasta Bolognese (Braise Basics)

$90.00
Tuesday, August 11th: Penang Red Curry - Dairy Free (Braise Basics)

Tuesday, August 11th: Penang Red Curry - Dairy Free (Braise Basics)

$90.00
Wednesday, August 12th: Dim Sum - Dairy Free (Braise Basics)
sold out

Wednesday, August 12th: Dim Sum - Dairy Free (Braise Basics)

$90.00
Thursday, August 13th: Classic Duck Cookery (Braise Basics)
sold out

Thursday, August 13th: Classic Duck Cookery (Braise Basics)

$90.00
Tuesday, August 18: Peruvian Chicken (Braise Basics)

Tuesday, August 18: Peruvian Chicken (Braise Basics)

$90.00
Tuesday, August 25th: Shrimp Étouffée (Braise Basics)

Tuesday, August 25th: Shrimp Étouffée (Braise Basics)

$90.00
Wednesday, August 26th : Mole Negro - GF / DF (Braise Basics)

Wednesday, August 26th : Mole Negro - GF / DF (Braise Basics)

$90.00
Tuesday, September 1st: Dim Sum - DF (Braise Basics)
sold out

Tuesday, September 1st: Dim Sum - DF (Braise Basics)

$90.00
Thursday, September 2nd: Spanish Tapas (Braise Basics)

Thursday, September 2nd: Spanish Tapas (Braise Basics)

$90.00
Thursday, September 3rd: Ramen - DF (Braise Basics)

Thursday, September 3rd: Ramen - DF (Braise Basics)

$90.00
Tuesday, September 8: Knife Skills (Braise Basics)

Tuesday, September 8: Knife Skills (Braise Basics)

$90.00
Tuesday, October 6th: Coq au Vin - GF (Braise Basics)

Tuesday, October 6th: Coq au Vin - GF (Braise Basics)

$90.00
Tuesday, October 13th: Saag Paneer - (Veg) (Braise Basics)

Tuesday, October 13th: Saag Paneer - (Veg) (Braise Basics)

$90.00
Tuesday, October 27th: Classic Duck Cookery (Braise Basics)

Tuesday, October 27th: Classic Duck Cookery (Braise Basics)

$90.00
Tuesday, November 3rd: Bouillabaisse - GF & DF (Braise Basics)

Tuesday, November 3rd: Bouillabaisse - GF & DF (Braise Basics)

$90.00
Tuesday, November 10th: Gnocchi Bolognese (Braise Basics)

Tuesday, November 10th: Gnocchi Bolognese (Braise Basics)

$90.00
Tuesday, November 17th: Cassoulet - DF (Braise Basics)

Tuesday, November 17th: Cassoulet - DF (Braise Basics)

$90.00