Looking to advance your skills learned in the Semester at Braise 101?
Semester 301 is a 6-week course designed to expand upon skills learned in 101, focusing on specific dishes or topics each week.

Classes will be conducted Thursdays - on the following dates:

December 3rd, 2026

December 10, 2026

December 17, 2026

January 7, 2027

January 14, 2027

January 21, 2027

*Completion of the Semester at Braise 101 is required for participating in 301.

Cost: $900 a person

Course topics throughout the 6 weeks will include the following:

• Asian Specialties

• Caribbean

• Classic Duck

• French Classics

• South American

• Spanish Seafood

Sit down to enjoy your finished dinner with Chef Dave and classmates following the Cuisine-based classes.

Although many of the topics covered throughout the semester are similar to those in our Braise Basic Series, all semester classes are more expansive & rigorous.

Cancellation Policy:45+ days advance notice: $150. Less than 45 days - non-refundable unless we are able to fill the canceled spot. Cancellation fee still applies.