Join us for our Newest Addition to Braise Culinary School.

Dinner Party Workshops!

Topic: Fettucine w/ Chicken & Arugula Pesto

Can be made Vegetarian - Please note if Veg when purchasing

Cost: $135 per person

Time: 1:45 p.m. arrival /2:00 p.m. workshop begins

Class Length: 2 hours

Plan your Dinner party and do the prep at Braise!

In this workshop, Instructor Kara Reske will guide students through preparing of your meal for 4 to take home and serve. Recipes and ingredients included as well as Bottle Pairing Samples.

Ready made options will be available to purchase day of to complete your meal:

Wine Bottle Pairings, Bread and Dessert.

Note: This workshop has a max guest count of 6 students and each student will work at their own station. If you prefer to share a station w/ your partner please note that during checkout.

FAQs

Q: When should I plan to host my dinner party?

A: You should plan to serve the meal you prepare within 48 hours of your class. For classes held on Friday evenings, students will often host a dinner party on Saturday or Sunday. For classes held on Saturday afternoons, Saturday or Sunday evening dinner parties are common.

Q: Is all of the prep & cooking done at Braise…or will I need to do some things at home.

A: You will do most of the prep & cooking at Braise, but expect that you’ll need about 90 minutes after you arrive home before your meal is ready to serve. Minimally, you’ll need to heat components (boil pasta, warm sauces)…and depending on the class you may grill or cook meat/fish. Rest assured, you’ll have all of the instructions needed to make this go smoothly.

Q: Will I need to prepare side dishes at home to accompany the meal?

A: Refer to the class description to understand the main dish and side dish(es) that will be prepared in the class. You may choose to prepare an appetizer, salad or additional side dish. We also offer add-on items (bread, dessert, wine) for purchase.

Q: What if my dinner party is larger than (4) guests?

A: You can add-on food for an additional (4) guests = (8) guests total. The fee for this is $75.

Location: Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com - The cost of this workshop differs from the standard Braise Basics class, however the value of Braise Basics gifts cards can be used for this experience.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email school@braiselocalfood.com or call 414-212-8843.