PARTICIPANTS ARE GUIDED IN PREPARING A MEAL FOR (4), DESIGNED TO BE TAKEN HOME & SERVED. BRAISE DOES THE PREP/CLEAN UP & PROVIDES OPTIONAL WINE PAIRINGS & DESSERTS. STUDENTS LEAVE PREPARED TO HOST A DINNER PARTY!
IMPORTANT NOTES:
ALL CLASS FEES LISTED ARE FOR ONE PERSON. FOR TWO PEOPLE TO ATTEND & SHARE A STATION, TWO TICKETS ARE NEEDED.
TO PURCHASE YOUR CLASS WITH A BRAISE GIFT CARD OR BE ADDED TO OUR WAITLIST EMAIL US
Saturday, Jan. 17th - Pasta Bolognese (Dinner Party Workshop)
from $135.00
Saturday, January 24th - Dinner Party Workshop - Red Braised Pork & Polenta Cakes
from $135.00
Saturday, Feb. 21st - Peruvian Chicken (Dinner Party Workshop)
from $135.00
Saturday, March 7th - Fettuccine with Arugula Pesto & Chicken (Dinner Party Workshop)
