Dinner Party Workshops @ Braise

Plan your dinner party and do the prep at Braise! Students will prepare a meal for (4) to take home to serve. We’ll take care of the prep and clean up, leaving you to enjoy hosting.

Topic: Red Braised Pork (Asian Inspired) with Polenta Cakes

Cost: $135 per person

Time: 1:45 p.m. arrival / 2:00pm workshop begins

Class Length: 2 hours

Braise provides all ingredients and take home containers. The class includes tastings of select wine pairings and a sampling of the dishes you’ll be preparing.

Optional add-ons to complete your meal will be available for purchase, including desserts & wine.

Saturday afternoon workshops conclude by 4:30pm; students should plan to serve the prepared meal Saturday or Sunday.

Note: For these workshops, we assign students to work their own station. If you prefer to share a station w/ another student, please include that in the notes during checkout. Each student will prepare a meal to serve (4).

Location: Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com - The cost of this workshop differs from the standard Braise Basics class, however the value of Braise Basics gifts cards can be used for this experience.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email school@braiselocalfood.com or call 414-212-8843.