Our ‘Uncorking Wines’ classes focus on wine of a single varietal or from a specific region. The evening begins with a discussion and guided tasting of featured wines, focused on exploring the flavors that develop in different geographies and terroir. Afterward, you’ll enjoy a three-course meal paired with a glass of your favorite wine from the tasting.

TOPIC: Uncorking Sauvignon Blanc | Tasting Class & Dinner

Includes:

• Welcome bite

• Discussion & tasting of (4) wines

• 3-course meal (salad/bread, entrée, dessert)

• Glass of wine

MENU:

• The entrée for our Sauvignon Blanc class is Roasted Chicken

• Vegetarian option is available (request in advance)

• Please indicate any dietary restrictions when registering

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Cost: $75 per person

Time: 5:45p.m. arrival / 6:00 Class begins

Class Length: ~ 2 hours

Location: Classes are held at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

If you have questions or would like to purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com or phone at 414-212-8843.

A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.