Our ‘Uncorking Wines’ classes focus on wine of a single varietal or from a specific region. The evening begins with a discussion and guided tasting of featured wines, focused on exploring the flavors that develop in different geographies and terroir. Afterward, you’ll enjoy a three-course meal paired with a glass of your favorite wine from the tasting.

TOPIC: Uncorking Italian Reds | Tasting Class & Dinner

Includes:

• Welcome bite

• Discussion & tasting of (3-4) wines

• 3-course meal (salad/bread, entrée, dessert)

• Glass of wine

• Gratuity

MENU:

• The entrée for this class features a classic Bolognese meat sauce

• Vegetarian option is available (request in advance)

• Please indicate any dietary restrictions when registering

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Cost: $90 per person

Time: 5:45p.m. arrival / 6:00 Class begins

Class Length: ~ 2 hours

Location: Classes are held at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

Please be advised that this some of our wine classes may take place on the upper level, which requires using stairs. Please let us know if you have mobility or accessibility needs that require alternative arrangements.

If you have questions or would like to purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com or phone at 414-212-8843.

A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.