Move beyond the basics and taste wine varietals from around the world. We’ll focus on exploring the flavors that develop in wines made from different grapes from diverse geographies & terroir.

TOPIC: Exploring Global Reds (Tempranillo, Malbec, Gamay, Merlot)

Includes:

• Discussion & tasting of (3-4) wines

• Cheese, charcuterie & snacks from the Braise kitchen

Cost: $75 per person

Time: 5:45p.m. arrival / 6:00 Class begins

Class Length: ~ 2 hours

Location: Classes are held at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

If you have questions or would like to purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com or phone at 414-212-8843.

A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.