Kitchen Basics @ Braise: A Three-Part Cooking Series

Great cooking starts with a strong foundation! Whether you're new to the kitchen or looking to sharpen your skills, this three-part series will help you become a more confident and capable home cook.

Through hands-on instruction, you'll explore the building blocks of great cooking, from preparing meat, fish, and poultry to working with vegetables and grains.

You'll practice essential techniques such as searing, sautéing, roasting, braising, poaching, and steaming…learning when and why to use each method.

By the end of the series, you'll build practical skills you can use every day and the confidence to try new things in your own kitchen.

Classes meet from 9:00am to Noon on three consecutive Saturdays (January 16, 23 and 30).

Location: Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

If you have questions or would like to purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com or phone at 414-212-8843.

*A two-week (14 day) cancellation notice is required for a refund. No refunds or credits will be issued with less than two week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.