a comprehensive 10-WEEK CULINARY program THAT COVERS THE FUNDAMENTALS OF COOKING, BAKING, MENU PLANNING & WINE PAIRING.
EACH STUDENT RECEIVES A TEXTBOOK, CHEF COAT AND APRON. THE COURSE CULMINATES WITH A GRADUATION DINNER, where THE STUDENTS collaborate with braise chefs to PREPARE A 4-COURSE MEAL FOR FAMILY & FRIENDS.
IMPORTANT NOTES:
ALL CLASS FEES LISTED ARE FOR ONE PERSON. FOR TWO PEOPLE TO ATTEND & SHARE A STATION, TWO TICKETS ARE NEEDED.
