Wednesday, September 16, 2026

SMALL PLATES

snack board | 16

Two local cheeses | two local charcuterie | seasonal preserves | seeded crackeRS

smoked tomato bisque | 8

smoked TOMATO | basil | black pepper MASCArPONE

(GF)(V)

summer salad | 14

mixed greens | roasted golden beets | ginger gold apple | cotija | cucumber | thai eggplant | cilantro basil vinaigrette | crispy onion

(GF)(V)(df*)

wonton | 16

bacon | ramp cream cheese | tomato pepper jam | kimchi aioli | arugula | pickled red onion

panzanella | 16

focaccia | tomatoes | cucumber | olives | tomato jam | parmesan | red wine vinaigrette

(V)

pork buns | 13 | 19

Scallion vinaigrette | spicy peanuts | CABBAGE

(DF)

pakora fritter | 16

summer squash | eggplant | sweet pepper salsa | mint sour cream | spiced peanuts | pickled red onion

(v)(DF*)

LARGE PLATES

mixed summer veggie skewers | 25

grilled eggplant | yellow squash | italian pepper | onion | black bean cakes | lemon verbena spread | mixed pickles | ajain sunflower crunch

(v)

chicken tagine | 28

preserved lemon | basmati rice | confit horn peppers | cilantro | cured olive | toasted almond

(GF)(df)

smoked pork chop | 30

potato pavE | zucchini | red pepper chutney | smoked yogurt

(GF)

Thai green chicken curry | 28

thai chicken sausage | eggplant | verbena aioli | lemon basmati rice |Garden Basil

(Gf, Df)

DESSERT

vanilla coconut panna cotta | 12

coconut milk | mixed berry Compote | cinnamon CRUMBLE

(V)(GF)(tn)

beet carrot cake | 13

cream cheese frosting | spiced creme anglaise

(V)(tn)

orange creme brulee | 13

(v)(gf)

df . dairy friendly | gf . gluten friendly | v . vegetarian or vegan | tn . tree nuts

*indicates that it can be made upon request

consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness