Thursday, October 20th: Bread 101

bread.jpg
bread.jpg

Thursday, October 20th: Bread 101

65.00

In this hands on class join Dave Swanson, chef and owner of Braise Restaurant, as he guides you through the basics of making our ciabatta and focaccia breads. You will also learn about flours, yeasts, starters and how to proof and bake breads at home.

Reception begins at 5:45 where you will receive a complimentary Braise Bite and class begins at 6 pm in our culinary school.

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

 

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