Tuesday, May 15th: Mexican Street Food

sold out

Tuesday, May 15th: Mexican Street Food


Join Chef and Owner, Dave Swanson, in this hands on class as he teaches you how to make pozole, al pastor, gorditas, and tamales. Learn about the traditional flavors and how to make them your own.

Reception begins at 5:45 where you will receive a complimentary Braise Bite. Class begins at 6 pm in our culinary school. 

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.


To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.


*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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Please fill out the form below to add your name to the waitlist. We will contact you if a spot opens up! 

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