Wednesday, December 20th: One Pot Classics

food-pot-kitchen-cooking.jpg
food-pot-kitchen-cooking.jpg

Wednesday, December 20th: One Pot Classics

65.00

One pot dishes are the topic du-jour. Join Dave Swanson, Chef/Owner of Braise Restaurant, as you learn timeless dishes such as Coq au Vin, Lamb Stew, and for you vegetarians, a Kohlrabi Curry. Appeal to your inner chef and appease your inner dishwasher!

Reception begins at 5:45 where you will receive a complimentary Braise Bite. Class begins at 6 pm in our culinary school. 

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

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