Thursday, December 21st: I'm dreaming of a Swedish Christmas

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Cheese1.jpg

Thursday, December 21st: I'm dreaming of a Swedish Christmas

65.00

Learn some Swedish Christmas classics that Chef/Owner Dave serves at his house. Glogg, Knackebrod with Gravad lax, Kottbullar and Janssons frestelse; translated to mulled wine, gravlax with rye cracker, Swedish meatballs and potato casserole. They sound funny but they taste damn good !

Reception begins at 5:45 where you will receive a complimentary Braise Bite. Class begins at 6 pm in our culinary school. 

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

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