Tuesday, November 20th: Thanksgiving Classics & Sides


Tuesday, November 20th: Thanksgiving Classics & Sides


Make your holiday a little more special and offer something more than just mashed potatoes. Join Chef David Swanson and learn how he makes his holiday more special and create some amazing dishes. Get a tune-up before the big day. Learn how to roast a turkey plus some classics sides; sweet potato and apple gratin, cranberry pecan compote, spiced apple chutney. Also, learn how to make a gravy without lumps.

Reception begins at 5:45 where you will receive a complimentary Braise Bite. Class begins at 6 pm in our culinary school. 

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

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Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email school@braiselocalfood.com or call 414-212-8843.