Wednesday, September 4th: Thai Curries

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Wednesday, September 4th: Thai Curries


Thai food is known for its diverse ingredients and complex flavors. In this class we will highlight the four regions of Thailand and show you how to use these ingredients to create amazing Thai dishes. Explore the wonderful world of curries and join us in making Masaman curry, a sweeter curry with ties to Indian curries; Penang curry, less spicier than red curry with the addition of peanuts.; and green curry, spiciest of all curries but balanced with coconut milk.

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email or call 414-212-8843.

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