Summer Wine Series: Summer Sparklers and Rose - Wed 7/31

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Summer Wine Series: Summer Sparklers and Rose - Wed 7/31

45.00

Date: Wed 7/31 Time: 6 pm Class Length: 2 hours

Join Marc Beaudoin and divulge your senses and gain valuable wine knowledge.

Topic: Summer Sparklers and Rose: All you need to stay quenched this summer

 

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~May 4~

Spain/Portugal

The always intriguing Iberian peninsula offers an edgy historic world of food and wine. Explore this sun-drenched cultural farmland from the safety of your wineglass.

 

~May 11~

Europe (Germany, Switzerland, Austria, Greece, Hungary)

We'll delve into the lesser known (but vitally important) various wine producers of Europe. Experiment with hard to find wines and impress your friends!

 

~May 25~

California

Of course, we know a thing or two about wine here in the states, join us as we roll through wine making in our homeland, from the California cost, Oregon, Washington and beyond!

~June 1~

Fortified Wines

The often overlooked fortified wines deliver depth and weight in a smaller portion. See what you've been missing.

~June 8~

Wine and Food Pairings

Wondering, What could I serve with a fish fry? Or Braunschweiger? We'll show how to match any dish you may come up against, and why multiple wines can go with the same foods, as well as getting to try some food from the Braise kitchen. Always a crowd favorite!

 

~June 15~

Blind Tasting (Put your knowledge to the test)

Ready for the big leagues? Or just want to try? Pool all of your knowledge into this final class of the series and be ready to defend your answer!

 

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week's cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.


WAITLIST

If this class is sold out, please sign up for the waitlist here.