Thursday, August 15th: Spanish Tapas II
Thursday, August 15th: Spanish Tapas II
This class will be a continuation of our Spanish Tapas I class and will teach you how to make classic tapas dishes such as smoked trout brandade and crispy pork montadito with pil pil sauce.
You do not need to attend Spanish Tapas I to participate.
Time: 5:45 arrival and Braise Bite/6 pm class begins
Class Length: 2 hours
Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.
To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.
*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@braiselocalfood.com or call 414-212-8843.
WAITLIST
If this class is sold out, please fill out the form below to be added to the waitlist for this class.