Semester At Braise 301, Spring 2019

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Semester At Braise 301, Spring 2019

900.00

Looking to advance skills learned in Semester at Braise 201?
Semester 301 is a 6 week course focusing on the following Cuisines:

Classes to include:

Bouillabaisse

Cassoulet

Paella

Moles

Ramen

Thai

Classes will be on average 2 to 2.5 hours long and be followed with sit down dinner w/ Class and include a beer or wine pairing.

Classes will be held Thursdays, June 20th at 6pm and will be conducted Thursdays, weekly for 6 weeks, Skipping over Thur. July 4th

*Completion of Semester at Braise 201 is required for participating in 301.

 

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Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*No refunds will be given if a class is missed due to the price being for the entirety of the semester. Classes will be rescheduled due to inclement weather.                                                                                                                  

*Cancellations up to 31 days before 1st class will incur $50 cancellation fee, cancellations within 30 days of 1st class incur $150 fee.

Questions? Please email info@braiselocalfood.com.