Wednesday, November 29th: Bouillabaisse

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bouillabaisse-19164_l.jpeg
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Wednesday, November 29th: Bouillabaisse

65.00

Bouillabaisse

A famous fish stew of the Mediterranean. When making this dish, students will learn all the components; starting with fish stock, fish and shellfish identification, and rouille for serving the stew with croutons. A must recipe in the repertoire of any serious cook.

Reception begins at 5:45 where you will receive a complimentary Braise Bite. Class begins at 6 pm in our culinary school. 

 

Cost: $65

 

Time: 5:45 arrival/6 pm class begins

 

Class Length: 2 hours

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