Thursday, December 7th: Ramen

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ramen.jpg
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Thursday, December 7th: Ramen

65.00

Learn the differences between Shio, Shoyu and Miso Ramen. Making Shoyu ramen in class, including the broth, tare, noodles, chashu and marinated eggs. We will touch on the regional variations of ramen and toppings. 

Reception begins at 5:45 where you will receive a complimentary Braise Bite. Class begins at 6 pm in our culinary school. 

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

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