Friday, May 25th: Ramen

sold out

Friday, May 25th: Ramen


Learn the differences between Shio, Shoyu and Miso Ramen. We will make Shoyu ramen in class, including the broth, tare, noodles, chashu and marinated eggs. We will touch on the regional variations of ramen and toppings. 

Cost: $65

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.


To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at


*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email or call 414-212-8843.

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