Tuesday, March 12th: Pasta Specialties

bolognese (1).jpg
bolognese (1).jpg
sold out

Tuesday, March 12th: Pasta Specialties

65.00

A continuation of our Pasta Basics class, which focused on pappardelle, gnocchi and puttanesca sauce. Pasta II will focus on doughs using semolina flour, shaping and cutting on a Chitarra. Also learn a classic Bolognese ragu to accompany the heartier pasta. Make sure to bring tupperware so you can take your pasta home!

You do not need to take Pasta Basics to participate in this class!

Formerly known as Pasta II.

Cost: $65

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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If this class is SOLD OUT, please fill out the form below to add your name to the waitlist. We will contact you if a spot opens up! 

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