Tuesday January 28th: Pasta Specialties


Tuesday January 28th: Pasta Specialties


Pasta Specialties is a continuation of our Pasta Basics class, which focused on pappardelle, gnocchi and puttanesca sauce. Pasta II will focus on doughs using semolina flour, shaping and cutting on a Chitarra. Also, learn a classic Bolognese ragu to accompany the heartier pasta. You do not need to have attended Pasta I to participate. Make sure to bring tupperware so you can take your pasta home!

You do not need to take Pasta Basics to participate.

Formerly known as Pasta II.

Cost: $70

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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If this class is SOLD OUT, please fill out the form below to add your name to the waitlist. We will contact you if a spot opens up!