Thursday, February 7th: Mexican Moles

mole.jpeg
mole.jpeg

Thursday, February 7th: Mexican Moles

65.00

Discover the complex flavors of Moles, commonly found in Puebla and Oaxaca. Discover the 7 moles of Oaxaca while making a Mole Negro and Mole Verde. Learn the 5 major components and how to accomplish this laborious dish in your own kitchen.

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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If this class is SOLD OUT, Please fill out the form below to be added to the waitlist for this class. We will contact you if a spot opens up!

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