Tuesday, February 5th: Mexican Street Food l


Tuesday, February 5th: Mexican Street Food l


Join Chef and Owner, Dave Swanson, in this hands-on class as he teaches you how to make pozole, al pastor, gorditas, and tamales. Learn about the traditional flavors and how to make them your own.

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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If the class is SOLD OUT, please fill out the form below to add your name to the waitlist.

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