Thursday, May 17th: Pasta 1

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Thursday, May 17th: Pasta 1


Demystify this classic Italian staple in this hands on class as we make fresh pasta and ravioli. We will explore fillings such as the classic Ricotta and herb. Gnocchi, the famous dumpling made with potato, will be taught as well. Make sure to bring tupperware so you can take your pasta home!

Cost: $65

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.


To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at


*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email or call 414-212-8843.

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