Leaders in Local Food: Dan Fox, Heritage Tavern

heritagetavern.jpg
heritagetavern.jpg

Leaders in Local Food: Dan Fox, Heritage Tavern

55.00

Sunday, July 16th

Dinner: 6pm

Chef Chat: 8pm

tax included

gratuity not included, please tip your server

wine pairing must be bought separately, please go here and choose from the drop down menu,

 

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Owner and executive chef Dan Fox's lengthy resume includes cooking at some of Chicago's most beloved restaurants (Everest, Spring Restaurant) as well as abroad at restaurants in Austria and France. The Kendall College grad most recently worked as executive chef at the members only Madison Club before opening Heritage Tavern in 2013. Fox was Madison Magazines Chef of the Year and a James Beard semifinalist for the Midwest regions in 2015 and 2016.

In 2011, Fox founded Fox Heritage Farms to raise heritage breed pigs which are prized by chefs for their flavor. Heritage Farms provides meat to other Madison area kitchens and numerous Milwaukee restaurants.

In 2011, Fox also founded Slopig, billed as a "celebration of heritage pigs and the people who drive the movement". The successful culinary event features a celebrity chef competition, heritage pig tastings, butchery demonstrations and craft spirit tastings

Questions? Please email info@braiselocalfood.com or call 414-212-8843

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week's cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel the dinner for any reason, we will notify guests in a timely manner and provide a full refund.