Thursday, April 4th: Indian Specialties

indian food.jpeg
indian food.jpeg

Thursday, April 4th: Indian Specialties

65.00

In this class we will explore some of the Indian dishes we have all come to know and love. The menu includes: Crowd Favorite--Chicken Tikka Masala, for all of our vegetarian friends--Saag Paneer, and last but not least--Garlic Naan. 

 

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

 

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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