Tuesday, May 21: Foraged Fare

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annie-spratt-215779.jpg

Tuesday, May 21: Foraged Fare

65.00

Join Chef Dave Swanson as we focus on items foraged from the Wisconsin landscape. Morels, ramps and asparagus are the usual suspects. Warm ramp custard with morel ragout and mustard garlic pistou, ricotta gnocchi with grilled asparagus and green garlic coulis.

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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