Thursday, June 1st: Cooking with Beer

pot on stove.jpg
pot on stove.jpg

Thursday, June 1st: Cooking with Beer

65.00

We know, we know. Why would we do this to good beer? Remember though, great ingredients make great dishes. Learn with Chef/Owner Dave Swanson how some of the best Wisconsin brews turn ordinary dishes into something extraordinary. Samples dishes such as Steamed Mussels with White Beer and Guajillo Chiles, Porter Braised Short Ribs with Mustard Dressing and Ale Cake with Beer Caramel Ice Cream.

 

 

Reception begins at 5:45 where you will receive a complimentary Braise Bite. Class begins at 6 pm in our culinary school. 

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Quantity:
Add To Cart

 

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week's cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.


WAITLIST

If this class is sold out, please sign up for the waitlist here. 

Name *
Name
Phone *
Phone