Tuesday, March 19th: Cheesemaking

cheese-making-how-to-1.jpg
cheese-making-how-to-1.jpg

Tuesday, March 19th: Cheesemaking

65.00

Join Chef and Owner, Dave Swanson, as he teaches you about his favorite food group! Learn about different varieties of cheese, taste various Wisconsin cheeses and make ricotta, chevre and camambert. After class please feel free to stay and dine with us! Students get to take home all of the products made in class.

Cost: $65

Time: 5:45 arrival and Braise Bite/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com or call 414-212-8843.

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