Friday, January 24th: Cassoulet


Friday, January 24th: Cassoulet


Exploring the specialty of the Languedoc region of France. Learn the differences of the three major cassoulets. Making cassoulet from scratch, including duck confit, pork sausages, and stock culminating in the quintessential fall and winter dish.

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email or call 414-212-8843.

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