Tuesday, March 31st: Bread Specialties


Tuesday, March 31st: Bread Specialties


Bread Specialties is a continuation of our Bread Basics class, which touched on focaccia, ciabatta and sorghum wheat. This class will focus on brioche, bagels and crumpets. Understanding the different method and techniques with these diverse breads.

You do not need to have attended Bread Basics to participate.

Formerly known as Bread II.

Cost: $70

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com. or call 414-212-8843.

Add To Cart


Please fill out the form below to add your name to the waitlist. We will contact you if a spot opens up! 

Name *
Phone *