Friday, September 22nd: Bread 101

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sold out

Friday, September 22nd: Bread 101

65.00

In this hands on class join Dave Swanson, chef and owner of Braise Restaurant, as he guides you through the basics of making our ciabatta and focaccia breads. You will also learn about flours, yeasts, starters and how to proof and bake breads at home.

Reception begins at 5:45 where you will receive a complimentary Braise Bite and class begins at 6 pm in our culinary school.

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

 

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Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email school@braiselocalfood.com or call 414-212-8843.

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