Thursday, November 15th: Bread II

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Thursday, November 15th: Bread II

65.00

Bread II is a continuation of our Bread I class, which touched on starters, focaccia, rolls and ciabatta. This class will focus on sprouted bread, brioche and bagels. Understanding the different method and techniques with these diverse breads. You do not need to have attended Bread I to participate.

Cost: $65

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@braiselocalfood.com. or call 414-212-8843.

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WAITLIST

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