Friday February 28th: Bouillabaisse


Friday February 28th: Bouillabaisse


Bouillabaisse is a famous fish stew of the Mediterranean. When making this dish, students will learn all the components; starting with fish stock, fish and shellfish identification, and rouille for serving the stew with croutons. A must recipe in the repertoire of any serious cook.

Cost: $70

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one weeks cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email or call 414-212-8843.

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