Four Chefs, a Farmer & a Pig

Steve & Marie Deibele of Golden Bear Farm host Braise, along with 3 of Milwaukee's top chefs, to prepare a 4-course meal on the hillside of their farm in Kiel, WI. Take a tour of the farm, stroll the grounds with a cocktail, and meet the pigs before dinner. Each course features a section of pig, even dessert! Each course is paired with local micro-brews.

We are happy to announce that Karen Bell of Bavette and Nell Benton of The National Cafe will be joining us this year. The fourth chef is TBD.

2017 Four chefs date will be announced in early spring.