Four Chefs, a Farmer & a Pig
Steve & Marie Deibele of Golden Bear Farm host Braise, along with 3 of Milwaukee's top chefs, to prepare a 4-course meal on the hillside of their farm in Kiel, WI. Take a tour of the farm, stroll the grounds with a cocktail, and meet the pigs before dinner. Each course features a section of pig, even dessert! Each course is paired with local micro-brews.
We are happy to announce Jonathan Manyo of Morel Restaurant, Chef David Magnasco of The Chef's Table, and our last chef is still to be determined!