Four Chefs, a Farmer & a Pig

Steve & Marie Deibele of Golden Bear Farm host Braise, along with 3 of Milwaukee's top chefs, to prepare a 4-course meal on the hillside of their farm in Kiel, WI. Take a tour of the farm, stroll the grounds with a cocktail, and meet the pigs before dinner. Each course features a section of pig, even dessert! Each course is paired with local micro-brews.

We are happy to announce that Karen Bell of Bavette and Nell Benton of The National Cafe will be joining us this year. The fourth chef is TBD.


2016 Four Chefs, A Farmer & A Pig will be held on Saturday, august 6th.