Four Chefs, a Farmer & a Pig

Steve & Marie Deibele of Golden Bear Farm host Braise, along with 3 of Milwaukee's top chefs, to prepare a 4-course meal on the hillside of their farm in Kiel, WI. Take a tour of the farm, stroll the grounds with a cocktail, and meet the pigs before dinner. Each course features a section of pig, even dessert! Each course is paired with local micro-brews.

We are happy to announce Jonathan Manyo of Morel Restaurant, Chef David Magnasco of The Chef's Table, and Julie Waterman of Indulgence Chocolatiers!

2017 Four chefs will be held on saturday, august 5th!