Held throughout the Summer and Fall
Chef Dave Swanson first started Braise as a traveling culinary school in 2004 by holding classes and dinners directly at our farm partners. We continue this tradition by hosting dinners directly in the farm fields throughout the summer and fall.
Enjoy the fresh bounty of small Wisconsin farms while taking in the beautiful scenery. When guests arrive they receive a small appetizer and cocktail to enjoy while strolling the grounds and talking with the farmers. All farm dinners are 3-course family style with wine pairings. Farm dinners have a maximum of 30 guests.