Getting to know our partner farms
In no particular order, we would like to introduce you to our partner farms! Get to know the suppliers that put the “local food” into Braise Local Food!
Founded in 1868, Jeff-Leen farm is a long standing Wisconsin farm in Random Lake, WI.
Jeff-Leen is known for its naturally raised Piedmontese beef, pastured chickens and eggs, and Kathy & Jeff are the fifth generation to be running the farm. Learn more about Jeff-Leen and their long-standing history on their website.
We were happy to recently attend Jeff-Leen Farm’s 150th Anniversary!
Golden Bear Farm
Golden Bear Farm, home to our “Four Chefs, A Farmer, & A Pig” farm dinner event, is known for its certified organic 100% grass-fed beef and pastured Berkshire Pork, humanely raised in a sustainable environment. Plus, it’s located in the beautiful and rural Kiel, WI. Learn more on their website.
Farm 45, aptly named for its proximity to Highway 45, sells meat from their goat and lamb directly to chefs and restaurants. They are also home to several of our farm dinner events, where guests can dine, relax and learn about their 130 year legacy. Get updates from Farm 45 on Facebook.