We bring the freshest ingredients from Wisconsin to your table. 

 

Braise embraces a return to slow grown, natural food. From seasonally inspired menus and creative cocktails, to our hands-on classes and events, we work to educate our community on food.  

Supporting Wisconsin's farmers and artisan producers, we are dedicated to the local economy. When dining at Braise, we hope that you feel it's more than just a meal, but a commitment to our community.

Braise is hiring new talent! 

  • servers
  • support staff
  • line cook

please send your resume and qualifications to manager@braiselocalfood.com.

RESERVATIONS

Phone

414.212.8843

Location

1101 S. 2nd St.

Milwaukee, WI 53204

OUR FARMS. Braise got its start by hosting classes and dinners in the farm fields, and we've never forgotten that. As we've grown we have stayed true to our origins and strive, not only to source our ingredients locally, but advocate for larger principles of sustainability. Over the past 8 years we have supported Wisconsin farmers and local artisans by creating the nation's first RSA (Restaurant Supported Agriculture) program. We are proud to be a part of a community that continuously works toward building a resilient local food system. 



OUR FARMS.
Braise got its start by hosting classes and dinners in the farm fields, and we've never forgotten that. As we've grown we have stayed true to our origins and strive, not only to source our ingredients locally, but advocate for larger principles of sustainability.

Over the past 8 years we have supported Wisconsin farmers and local artisans by creating the nation's first RSA (Restaurant Supported Agriculture) program. We are proud to be a part of a community that continuously works toward building a resilient local food system. 

OUR FOOD. Seasonal, honest and fresh, our menu speaks for itself. Written daily, it is guided by the idea that the proximity of the farm and stewardship of the land are directly correlated to the quality of the food. All of our food is hand crafted and served at maximum freshness. We bake our own bread, we butcher our own meats, and craft our own cocktails.  From the seeds planted in the fields to the dishes we serve, our philosophy is rooted in traditional methods that respect every step of the process. 



OUR FOOD.
Seasonal, honest and fresh, our menu speaks for itself. Written daily, it is guided by the idea that the proximity of the farm and stewardship of the land are directly correlated to the quality of the food.

All of our food is hand crafted and served at maximum freshness. We bake our own bread, we butcher our own meats, and craft our own cocktails. 

From the seeds planted in the fields to the dishes we serve, our philosophy is rooted in traditional methods that respect every step of the process. 

OUR WAY. Going beyond the farm to fork philosophy, we seek to engage people with their meals. With a seat at the chef's counter, guests can watch the chefs skillfully prepare their meal. Our dining room includes community tables and traditional seating. We even have an on-site culinary school for home cooks. Our green roof not only serves as a classroom for our chefs to grow and cultivate vegetables and herbs, it reduces pollution and provides a beautiful green space for guests in the heart of Milwaukee. 



OUR WAY.
Going beyond the farm to fork philosophy, we seek to engage people with their meals. With a seat at the chef's counter, guests can watch the chefs skillfully prepare their meal. Our dining room includes community tables and traditional seating. We even have an on-site culinary school for home cooks.

Our green roof not only serves as a classroom for our chefs to grow and cultivate vegetables and herbs, it reduces pollution and provides a beautiful green space for guests in the heart of Milwaukee. 

Join us for dinner, we'd love to have you.