Sample Butcher Block (Bar Menu)
Duck Confit & Blue Cheese Flatbread with Arugula Pistou   $6

Chicken Liver Mousse with Green Garlic Jam   $7

Seared Pork Roulade with Pozole and Pickling Juice Vinaigrette  $6

Crispy Pig and Creamy Polenta, Goat Cheese and
Sorghum Syrup   $8

Cheese Plate with Apple Cranberry Walnut Conserve   $8


Sample Main Menu
Roasted Squash and Pickled Apple Salad with Sorghum
Hazelnut Vinaigrette   $7

Olive Oil-Braised Vegetables with Horseradish Cream   $6

Caramelized Onion and Potato Tart with Green Garlic Jam
and Sunflower Sprouts   $8

Sweet Potato Soup with Cranberry-Apple Compote and
Crème Fraiche   $7

House Pickled Green Tomato and Pancetta Risotto with
Smoked Paprika Oil   $9

Kohlrabi Curry with Lime Yogurt   $18

Mushroom and Leek Lasagna with Parmesan Bechemela   $16

Seared Trout with Fingerling Potatoes and Brussels Sprout Hash
with Lemon Pepper Vinaigrette   $22

Roasted Chicken with Gnocchi, Mushroom Ragout and
Salsa Verde   $22

Grilled Pork Loin with Black Eyed Pea Salad and Pancetta
Dressing   $22

Seared Duck Breast with Duck Confit Ravioli and Cumin
Vinaigrette   $24

Duck Confit Stew with White Bean Raguot and Pistou   $24

Braised Lamb Shank with Parsnip Puree and Garlic Jus   $24


Sample Dessert Menu
Rosemary Cake with Rhubarb Rose Conserve   $7

Chocolate Pot de Crème with Coffee Ice Cream
and Shortbread  $8

Apple Pave Galette with Ginger Ice Cream   $6

Lemon Curd Tart with Blueberry Sauce   $7

Chocolate Caramel Sea Salt Tart   $7


*Menu changes daily based on seasonal items we receive from our Farmers.